Title: Diabetic Apple Crunch
Categories: Diabetic Dessert Fruit
Yield: 6 Sweet ones

2	sl	Dry bread;
1	tb	Diet margarine;
1/2	ts	Cinnamon;
1/2	ts	Allspice;
3	c	Apples; Cored sliced
1	tb	Lemon juice;
3/4	c	Dietetic maple syrup

Preheat oven to 350 degrees. Make crumbs from bread and toast in oven. Mix toasted crumbs with margarine, cinnamon, and 1/4 teaspoon allspice. Mix apples with lemon juice, maple syrup, and remainder of allspice; spread in a well-greased shallow baking dish ( approximately 8" round). Cover with crumb mixture; bake 45 minutes or until apples are tender. Serve warm. Food Exchange per serving: 1/2 BREAD EXCHANGE + 1/2 FRUIT EXCHANGE; CAL: 65

Source: Recipes for Diabetics by Billie Little Brought to you and yours via Nancy O'Brion and her Meal-Master.

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